Travel + Leisure says our menu "fuses American and Mediterranean flavors, with an emphasis on locally sourced ingredients and an extensive list of wines—60 percent from Long Island."
Joey Wölffer tells Hamptons Magazine of Sag Harbor's "Bohemian Hamptons vibe" that makes it "the place to be. I wouldn't have done the restaurant in any other town," Joey says.
Architectural Digest notes "a high-low mix [of materials] that keeps the space from feeling too serious (and) a floral wall mural (that) adds a touch of whimsy."