Food & Wine's Hamptons Insider Guide

A Food & Wine writer who lives part-time in the Hamptons shares her essential addresses.

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Six Light Pasta Dishes to Enjoy This Summer in the Hamptons

With so many amazing pasta dishes and so little time to eat them all, Hamptons Magazine says that there’s no reason to cut the carbs this summer.

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Vintner's Bold Expansion

Wölffer Kitchen is lauded for its ambiance, aesthetic and philosophy of creating food to go with wine, and not the other way around.

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Review: At Wölffer Kitchen in Sag Harbor, a Winemaker Puts Food First

In the latest review by the New York Times, Wölffer Kitchen is praised for both its "style and substance."

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The Making of Wölffer Kitchen

Nick Martin, principal of Martin Architects, shares insights about bringing the restaurant to life.

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Hits the Mark

The Observer says Wölffer Kitchen has all the “vital ingredients for the ideal summer meal.”

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An Anticipated Debut

The New York Times calls Wölffer Kitchen "one of the most anticipated openings of the season."

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Local Flavor

Travel + Leisure says our menu "fuses American and Mediterranean flavors, with an emphasis on locally sourced ingredients and an extensive list of wines—60 percent from Long Island."

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Bohemian Hamptons Vibe

Joey Wölffer tells Hamptons Magazine of Sag Harbor's "Bohemian Hamptons vibe" that makes it "the place to be. I wouldn't have done the restaurant in any other town," Joey says.

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A Touch of Whimsy

Architectural Digest notes "a high-low mix [of materials] that keeps the space from feeling too serious (and) a floral wall mural (that) adds a touch of whimsy."

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Warm Up This Winter At Wölffer Kitchen

"With veteran Hamptons chef Brian Cheewing at the helm, the food at Wölffer Kitchen is classic, tasty, well-priced and sure to promote happy tummies."

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